CHICKEN BONE BROTH NO FURTHER A MYSTERY

Unfold a piece of cheesecloth more than a colander, and set the colander about a large bowl. If you don't have cheesecloth, pick a great mesh strainer. Pressure the broth into your bowl and funky to room temperature. Transfer the broth to storage containers and refrigerate.I liked this recipe. I did incorporate some seasonings- rosemary and thyme â